How To Make Sushi | ˙·٠•●♥ mia suka berangan™ ♥●•٠·˙


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Tuesday, October 5, 2010

How To Make Sushi

Dicatat oleh m i a di 10:31 PM
Assalamualaikum..

it felt like want to teach u guys how to make sushi..(huwa..berterabur mia uii... hahha...abaikan oke..tehee!)....

 ...................................................

1. The rough side of the nori

Feel the nori sheet from both sides and you will find one side to be a bit smooth and the other a little rough. The nori should lay on the rolling mat with the rough side facing upwards.




2. Getting busy with rice

Get your hands wet, and make about a handful of rice to a ball of rice. It's important to keep your hands wet while working with sushi rice because it is sticky. When you work with the nori though, you should keep them as dry as you.






3. The spread

Gently put the rice ball in the middle of the nori sheet, and start spreading it equally on the nori, creating a layer of rice covering almost the entire sheet except the upper margin of about 2 cm that should be kept uncovered. Later on, the margins need to be empty of rice in order to close to sushi roll properly.



 4. Can you fill this?

Now it's time to place a slice of fish (preferably no more than one, oke..guna telur pon ok jugak!) on the edge of the nori, along with 1-3 pre-cut slices of vegetables (carrot, cucumber, green onion, asparagus, and so on... allow yourself to get wild on this matter).




5. Commence the rolling sequence

Using the closer edge of the rolling mat, close on the filling with the nori making a rectangular shaped hill and tighten it from above.




6. Continue the rolling sequence

Move forward, continue rolling in the rectangular hill steps, keeping it tight with every move until you reach the end of the nori. Put pressure on the roll from all three sides at all time, especially on stops to allow it to roll tightly.




7. And....cut!!!

Use a wet, sharp knife to cut the roll in to little sushi units. 6-8 units per roll - that's your call.




and taraaa..ur handmade sushi.. 



.............................................................
(seludup dari en gogel)


btw, dis is my favourite one...


Ebikko (fish roe) – The fish roe do look like they are shining, don’t they? 


oke da..sharing is caring..auuuww!
~wassalam~

psstt: ade sape3 nak belanja sushi kat sunway piramid tak?

11 ulasan:

Nur Hawa Mohd Zin on October 5, 2010 at 8:57 AM said... BALAS

tak suka..tak suka..tak suka..hehehhe

~SukEMakAn~ on October 5, 2010 at 9:32 AM said... BALAS

xsuke sushi!
=(

btw, ina klik iklan!
heeee
rase mcm da lame xbw nie
T________T

yuyu on October 5, 2010 at 9:40 AM said... BALAS

nampak sdap kan susyi tapi bila makan xleh nak telan lah..hehe

mia on October 5, 2010 at 12:38 PM said... BALAS

hawa :
huwaaaa...hhahaa..dgn jujur nye ek..mmg ramai xsuke sushi ni kan...


fazlina :
hahhaa..ina pon same..adoihh...xbole la nak blnja gini...

yuyu :
haddooiihh..yuyu pon jugak..hehe


~jadi korang suka makan ape ni ek??~

skool on October 5, 2010 at 12:39 PM said... BALAS

kegemaran awek sy sushi nie..!!~ hehe..tq share mkcikk..ajar je pe cer...pasni buat la kasi patik mkn oke mia? =P

mia on October 5, 2010 at 12:45 PM said... BALAS

skool dear :
hehhee...bole je syg,nnti u bli brg, i buat oke..ohohoh

Nur Hawa Mohd Zin on October 5, 2010 at 4:39 PM said... BALAS

sebab prnah makan..tak suka yang rumpai laut hijau tu...huhu

mia on October 5, 2010 at 8:20 PM said... BALAS

hawa :
owhh...rumpai tu susah nak makn kan..aku selalu kopek kasi bogel then baru mkn..hahhaa

hamzah ian on October 5, 2010 at 8:34 PM said... BALAS

bukan ko buat kan?? har har har

Nur Hawa Mohd Zin on October 5, 2010 at 8:34 PM said... BALAS

hahah...baik ko makan nasi kepal je mia..lalalal

mia on October 5, 2010 at 9:36 PM said... BALAS

hamzah :
heeheh..yup..da tampal "seludup dr gogel" majah..heeheh


hawa :
hahahah...tu la kann....

 

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